Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef and black bean soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and black bean soup is from The Samborski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. ground beef.
32 oz. Beef or chicken broth.
14 and 1/2 oz can of diced tomatoes undrained
1 small yellow onion, finally diced
3 medium carrots, thinly sliced
2 celery, ribs, thinly sliced
2 cloves garlic minced
1 Tbsp. Sugar.
1 and1/2 tsp. Dried basil.
1/2 tsp. Salt (optional)
1/2 tsp. Dried oregano.
1/2 tsp. Ground cumin.
1 tsp. Chili powder.
1 Tbsp. Ground black pepper
2-15 and 1/2 oz. Black beans drained and rinsed
1 and 1/2 cups cooked rice
Directions:
Directions:
In non-stick skillet cook ground beef and drain

Add beef and all other ingredients except black beans and rice to slow cooker

Cover and cook on high for 1 hr. Then cook an additional 4 to 5 hrs. on low

Add beans and rice and cook for another hour or until thoroughly heated.

Serve hot.

Note: Great with corn bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!