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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southern Fried Chicken Recipe

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This recipe for Southern Fried Chicken is from LOVE FROM THE KITCHEN OF JOE ROBINSON, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breasts, halved
Salt and Pepper
2 c. All-Purpose Flour
2 c. Buttermilk
Cooking Oil
Directions:
Directions:
Season chicken breasts with salt and pepper.
Coat each piece with flour.
Dip in buttermilk, then coat again with flour.
In deep skillet, heat cooking oil, 2 inches deep, to 350º.
Reduce heat to keep oil at 325º.
Cook chicken, a few pieces at a time, in deep hot oil 10 minutes or till done, turning once.
Drain well on paper toweling.
Keep warm til serving time.

 

 

 

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