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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from LOVE FROM THE KITCHEN OF JOE ROBINSON, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices Bread (no crust)
½ lb. Cheese (grated)
1 stick melted Butter
1 pt. Milk
½ dozen Eggs (well beaten)
1 tsp. Salt
½ tsp. Worcestershire Sauce
Directions:
Directions:
Cube bread, melt butter, grate cheese, beat eggs, milk and seasonings together.
Grease 9 x 13 casserole.
Alternate layers of bread and cheese; bread on bottom and top.
Pour egg mixture over all.
Drip melted butter over all.
Refrigerate over night.
Bake in pan of water at 350º for 45 minutes to 1 hour.
Cubed ham or dried beef may be added.

 

 

 

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