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Sweet Garlic Spread Recipe

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This recipe for Sweet Garlic Spread is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head garlic (about 1/4 lb.)
1/2 tsp. olive oil
3/4 C. low-fat ricotta cheese
2 T. gorgorzola cheese ( or other blue cheese) Crumbled
1/4 c. chopped fresh chives
1 T. each minced fresh basil leaves & parsley
1/2 t. minced fresh rosemary leaves
salt
Directions:
Directions:
Cut garlic head in half crosswise. In 8 x 9 square pan, smear oil in small area and set garlic halves, cut side down, on oiled section. Bake in a 375 oven until garlic is soft when pressed and cut sides are browned, about 40 minutes.
Let garlic cool, then squeeze cloves from skin and discard skin. In a bow., mash cloves smoothly, then add ricotta cheese, gorgorzola cheese,chives, basil, parsley & rosemary and mix well. Add salt to taste. Spoon into serving bowl. Makes about 1 cup. Enjoy!

 

 

 

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