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Cornbread Recipe

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This recipe for Cornbread is from Central Methodist 150th Anniversary Commemorative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
1 cup sifted flour
¾ tsp. soda
1 tsp. salt
2 Tbsp. melted shortening
1½ cups corn meal
2 tsp. baking powder
Directions:
Directions:
Add melted shortening to milk and beaten egg. Sift together dry ingredients; add to first mixture. Stir slightly. Pour into well greased pan. Bake at 425º for 20 to 25 minutes.

 

 

 

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