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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fried Rice Recipe

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This recipe for Fried Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice:
- 2 cups jasmine rice
- 3.5 cups water
- 2 tablespoons oil
- 1 teaspoon salt or seasoning salt

Vegetables:
- Frozen vegetables of your choice

Seasonings:
- Chopped bunch cilantro
- Butter pats
- Garlic powder
- Soy sauce to taste

Protein:
- 4-6 servings of preferred protein

.
Directions:
Directions:
Combine all ingredients in a pot and bring to a boil. Stir gently, reduce heat to medium-low, cover, and let the rice simmer for approximately 7-10 minutes. Remove from heat, let it rest for 10 minutes, then spread it on a tray and refrigerate or freeze to cool. For optimal results, prepare the rice the day before.

Vegetables:
I prefer using simple frozen vegetables. The quantity is up to your preference. Place in wok with oil & cook slightly. Add rice and garlic butter and fresh herbs (like cilantro or parsley. Add soy sauce provides the desired taste, and a hint of chili paste can never be a bad idea.

Cook Egg:
For the best results, cook the egg separately. This allows the egg to retain its fluffy texture and original flavor, while also preventing it from absorbing unwanted odors. I whisk my eggs thoroughly then I drizzle into a buttered pan. Finally, I slowly simmer my eggs on a medium to low heat. The technique in the video is quite fun. Using a nonstick pan makes it easier.

Mix in egg & protein / Serve!
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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