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Mexican Tuna Salad Recipe

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This recipe for Mexican Tuna Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 Cans Tuna, drained
- 2 Tomatoes, diced
- Green Pepper, diced
- Large bunch cilantro, diced
- Red onion, diced
- Cucumber, peeled, de-seeded, & diced
- Small can pickled jalapeno (optional)
- 1 can sweet corn, drained
- Juice from lemon
- Mayo w/lime juice
- Onion powder
- Black pepper
- Salt
Directions:
Directions:
Mix all ingredients in a bowl.

Serve on tostados, lettuce wraps, or eat as is...
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 -20 min
Personal Notes:
Personal Notes:
***You can season regular mayo with fresh lime juice**
Start small: Begin with 1 teaspoon of lime juice per 1/2 cup of mayonnaise


Typically use a minimum of 1/4 cup of mayo for 2 cans of mayo. You will add/adjust to your preference.

 

 

 

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