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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Quick Coddle Recipe

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This recipe for Quick Coddle is from Betty Lou's Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One bag of cubed hashbrowns with onions and peppers
2 bags of cole slaw mix.
1/4 lb of bacon, cubed
2 lbs. of little smokies
32 oz of chicken broth
1 tsp of salt
2 tsp of pepper
1/3 stick of butter. (size of an egg)
Directions:
Directions:
Sauté cubed bacon and then add the potatoes, slaw mix, salt, pepper and chicken broth. cook on medium high heat until the taters and cabbage are almost done then add the smokies and butter. Turn heat down and let simmer.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cheap, quick, easy and filling.

 

 

 

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