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Aunt Lena (Herman) Schulz's Pecan Pie Recipe

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This recipe for Aunt Lena (Herman) Schulz's Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slightly beaten eggs
1 cup light Karo syrup
⅛ teaspoon salt
1 cup sugar
1 teaspoon vanilla
1 cup pecans, whole or broken
Directions:
Directions:
Mix ingredients together and pour into an unbaked pastry shell. Sprinkle pecans on top. Bake 10 minutes in a 450º oven, then reduce heat to 350º and bake 30 minutes longer.
Personal Notes:
Personal Notes:
Lena Herman was Hattie Croy's mother's aunt. When we went back as kids to a Schulz reunion, the family ranged out extensively, tables and tables of them. Transplants from the Netherlands and Germany, mostly during the late 1800s, they bought land to farm and mostly stayed put.

 

 

 

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