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Mystery Fruit Pudding Recipe

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This recipe for Mystery Fruit Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Pudding:
1 cup flour
¾ cup sugar
1½ teaspoon baking soda
½ cup brown sugar
¼ cup syrup drained from fruit cocktail
1 egg, unbeaten
1½ cups drained fruit cocktail (#1 can)
For topping:
½ cup chopped nuts
¼ cup brown sugar
Directions:
Directions:
Preheat oven to 325º. Mix the first five ingredients together in bowl. Add the syrup and egg. Blend well. Stir in drained fruit cocktail. Spread evenly in greased 8x8 inch pan. Sprinkle with nuts and brown sugar. Bake 50-60 minutes until set at center. Serve with whipped cream or ice cream.
Personal Notes:
Personal Notes:
Hattie wrote, "This comes from a bridge friend in Lewiston, California during our Trinity County days."

 

 

 

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