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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Herbed Tomatoes Recipe

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This recipe for Herbed Tomatoes is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large, firm tomatoes cut in half crosswise
1/4 c. grated Parmesan cheese
3 tsps. dried basil leaves
1 1/2 tsps. lemon pepper
Directions:
Directions:
Heat oven to 375 degrees F. Lightly grease 8-inch square baking dish. Mix together cheese, basil leaves and lemon pepper. Place tomatoes, cut side up, in greased baking dish. Top each with Parmesan cheese mixture. Bake at 375 degrees F. for 15 to 20 minutes or until soft and thoroughly heated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The absolutely most successful vegetable dish I've ever served to guests.

 

 

 

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