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Ozark Pudding Recipe

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This recipe for Ozark Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
¾ cup sugar
3 tablespoons flour
1¼ teaspoons baking powder
¼ teaspoon salt
1 teaspoon vanilla
½ cup chopped nuts
½ cup peeled, chopped apples
Directions:
Directions:
Preheat oven to 350º. Beat egg. Add sugar gradually, beating thoroughly after each addition. Sift (or whisk) together flour, baking powder, and salt. Blend with egged sugar mixture. Stir in vanilla, nuts, and apples. Bake in a greased 8x8 inch pan for 20-25 minutes. Serve with whipped cream or ice cream
Personal Notes:
Personal Notes:
Hattie wrote, "Comes from an old recipe originally made by Bess Truman." Don't know who she is? You really should. Look her up.

 

 

 

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