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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jalapeño Cornbread Recipe

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This recipe for Jalapeño Cornbread is from Robbins’ Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. yellow corn meal
1 c. all purpose flour
2 T. sugar
4 t. baking powder
1/2 t. salt
1 c. milk
1 egg
1/4 c. hot vegetable oil

Add
1 can Mexican whole-kernel corn
Chopped jalapeño peppers, to taste (usually 2 -3 small peppers)
1 small can green chilies, drained
1 c. grated cheddar cheese
1 c fried bacon, crumnbled
Directions:
Directions:
Combine corn bread mix in large bowl,
Add other ingredients and mix 1 minute.

Pour into hot greased tins or skillet.

Bake 425º 20 to 25 minutes or until wooden pick inserted in center - comes out clean,

Great with ham and black-eyed peas on New Years Day!
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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