Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cornbread Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Salad is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pone of cornbread
1 c. green onions, chopped
1 c. sweet onion, finely chopped
1 lb. of bacon, cooled crispy and crumbled
2 c. shredded cheddar cheese
2 c. tomatoes, chopped or cherry or grape tomatoes, halved
2 c. yellow, red, and orange bell peppers, finely diced (green peppers if you choose)
2 15.5 oz. cans of great northern bean, drained and rinsed (pinto beans can be substituted) or fresh cooked beans
2 15 oz. can of sweet corn, drained
16 oz. favorite bottled salad dressing (Like JFG) or bottled ranch dressing
2 T. milk
Directions:
Directions:
Use a large baking dish or trifle bowl to layer salad.
Layer half of ingredients in order:
cornbread
beans
corn
peppers
sweet onion
tomatoes
green onions
bacon
cheese
Repeat layering, except for remaining bacon and cheese. Thin salad dressing with milk and pour over salad. Top with remaining cheese cheese and bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!