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Clear Chicken soup (Broth) Recipe

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This recipe for Clear Chicken soup (Broth) is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoon olive oil
1 medium carrot diced (1 cup / 130g)
1 small leek chopped into rounds (1 cup / 115g)
3 garlic cloves peeled + smashed
1 tablespoon ginger minced
3 bay leaves
5 thyme sprigs / 1 tbsp or ½ teaspoon dried
2 rosemary sprigs / 1 tbsp or 1 teaspoon dried
½ teaspoon salt or more to taste
¼ teaspoon cracked black pepper
2 chicken thighs 350g
2 chicken drumsticks 300g
10 cups boiled water 2.4l, or 6 cups/1.4l for Instant pot

TO SERVE
1 tablespoon fresh coriander or parsley finely chopped
2 spring onions finely chopped (30g)
Directions:
Directions:
1. Remove the chicken skin from the thighs and drumsticks.

2. Heat the olive oil in a large pot. Add the carrot and cook for 3 minutes until slightly golden. Add the leek for 2 minutes, then the garlic, ginger, herbs and bay leaves for 1 minute.
3. Add the water, chicken, salt and black pepper and stir.

4. Bring to a boil, then reduce the heat to medium/low. With the lid on slightly ajar, let the soup simmer for 90 minutes. After 1 hour, break the chicken off the bones using 2 forks to help it cook faster.

**Instant Pot

2. Add the olive oil to the pot. Heat on sauté mode then add the carrot for 3 minutes until golden. Add the leek for 2 minutes, then the garlic and ginger for 1 further minute.
3. Add the chicken, bay leaves, thyme, rosemary, 6 cups of water, salt, and black pepper, and stir.
4. Close the lid and set the valve to closed. Select PRESSURE COOK high for 7 minutes.
5. Once the timer goes off, let the pressure release naturally for 10 minutes. Release the remaining pressure manually and open the lid.


Making Soup
1. Strain the soup using a fine-mesh strainer. To get a very clear soup, use a muslin cloth.
2. Take out the chicken pieces from the strainer and shred them. Discard the bones and veg.
3. Add a few shredded pieces of chicken to your bowl and pour the clear soup on top.
4. Garnish with coriander or parsley and spring onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins, Cook Time 1hr 30 mins
Personal Notes:
Personal Notes:
i used this recipe for a chicken broth.

Sugar Free Londoner

 

 

 

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