Oasis's Teriyaki Glazed Chicken with Stir-Fried Broccoli Recipe

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This recipe for Oasis's Teriyaki Glazed Chicken with Stir-Fried Broccoli is from Updated Family Cookbook 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Chicken

Ingredients:	Ingredients: 2/3 cup gluten-free soy sauce 4 - 8 Tbsp brown sugar 2 Tbsp butter 2 tsp lemon juice 1 tsp garlic powder 1 tsp ginger 4 lbs bone-in chicken thighs, skin on 24 oz frozen broccoli, unthawed

Directions:	Directions: Combine the glaze ingredients in small saucepan and simmer for 2 - 3 minutes, stirring constantly, until slightly thickened and glossy. Brush sauce over the chicken on a greased roaster or 9x13-inch baking dish. Bake at 375º for 35 - 45 minutes, basting with more sauce halfway through. Baste again, then broil for 2 minutes for a sticky, caramelized finish. Fill a pot with enough water to cover the broccoli and bring to a boil. Add the frozen broccoli and cook for 4 - 6 minutes, until it pierces easily with a fork but is not mushy. Drain and add to a large, hot skillet or wok. Toss with remaining glaze and serve hot.

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Oasis's Teriyaki Glazed Chicken with Stir-Fried Broccoli Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: