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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gigi Hadid’s Spicy Vodka Pasta Recipe Recipe

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This recipe for Gigi Hadid’s Spicy Vodka Pasta Recipe is from The Sawyers Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil

1 small clove of garlic, diced

¼ green onion

¼ cup tomato paste

½ cup heavy cream

1 tablespoon vodka

1 teaspoon red pepper flakes

225 grams of shells pasta

1 tablespoon butter

¼ cup parmesan cheese

Basil, chopped, to serve

Salt and pepper to taste
Directions:
Directions:
In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears “darker [in colour] / a bit caramelised”, says Hadid.

Add in the heavy cream. Add in the vodka and cook through until evaporated.

Add in the red pepper flakes. [There is a special note from the chef here to add in more flakes if you like your pasta extra spicy].

Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat.

Cook pasta separately. The chef uses shells but Orecchiette would also work well. When the pasta is done, save ¼ of the pasta water before draining.

Add in the butter. Stir over a medium heat til the butter has melted and the sauce is “sauccyyyy”, says Hadid.

Add pasta – and the pasta water – to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste.

Top with a sprinkling of parmesan cheese and basil to serve.
Personal Notes:
Personal Notes:
Abby & Payton are Scott & Wendy’s Great Nieces (on Scott’s side)

 

 

 

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