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Smoked Fish Dip Recipe

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This recipe for Smoked Fish Dip is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
⅓ cup mayonnaise
4 ounces cream cheese, softened
2 Tablespoons chopped fresh parsley
2 Tablespoons diced red onion
1 celery stalk, diced
1 Tablespoon freshly squeezed lemon juice (½ lemon)
1 Tablespoon Dijon mustard
1 Tablespoon creamy style horseradish
1 teaspoon hot sauce
½ teaspoon Worcestershire sauce
¼ teaspoon Old Bay Seasoning
8 ounces skinless, boneless smoked fish
Directions:
Directions:
Instructions
Smoke some fish, then gather the rest of your ingredients.
Whisk together mayonnaise, cream cheese, parsley, red onion, celery, lemon juice, Dijon mustard, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl.
Place smoked fish on a cutting board and finely chop using a sharp knife. Add chopped fish to mayonnaise mixture and fold to combine. If you have the time, cover and chill at least 2 hours or up to 3 days. Season with additional Old Bay and/or hot sauce, if desired. Serve with crackers and hot sauce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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