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Chicken Fried Rice (Serve with sweet & sour sauce) Recipe

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This recipe for Chicken Fried Rice (Serve with sweet & sour sauce) is from Favorite , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Start your sweet and sour sauce simmer while preparing the rice
2 cups rice
5 chicken tenderloins
1 (2.5 oz.) bag of real bacon pieces (can fry bacon also)
5 eggs
¾ cup peas & carrots mix (cooked or heated in micro-wave)
1 pkg. Sun Bird Fried Rice Seasoning
soy sauce

Cook 1 cup minute rice and cool in freezer
Brown small pieces of chicken and set aside
Fry bacon (save bacon grease), crumble into small pieces, and set aside (or substitute the real bacon pieces)
Scramble eggs using some bacon grease or vegetable oil
Cut up a green pepper and fry with the rice in some bacon grease
Combine green pepper, rice, chicken, bacon and eggs.
Add a teaspoon or two of soy sauce (if you cooked your bacon you can add bacon grease for flavor.
Add 1 pkg. of Sun Bird fried rice seasoning mix

Sweet and Sour Sauce:
1½ cup sugar
1½ cup vinegar
1½ cup ketchup
1½ cup water
Boil and simmer at least an hour to 2 hours depending on how thick you want it
Directions:
Directions:

 

 

 

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