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KFC Fried Chicken Recipe

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This recipe for KFC Fried Chicken is from Brad's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Drumsticks
1 Cup Buttermilk
1 tbsp salt
1 egg

Fried Chicken Breading
2 1/4 cups flour
3/4 cup cornstarch

KFC Herbs
3 tsp salt
3/4 tsp celery salt
1.5 tsp paprika (sweet)
1.5 tsp onion powder
3 tsp garlic powder
1 tsp mustard powder
3/4 tsp ginger
1.5 tsp dried thyme
1.5 tsp dried oregano
1.5 tbsp black pepper
Directions:
Directions:
Mix buttermilk marinade in a bowl until salt dissolves.
Pour over chicken in a ziplock bag, massage to coat the chicken. Press out excess are, seal and refrigerate 12 to 24 hours, turning once or twice.

Wisk together Breading and all KFC herbs & spices.

Drizzle 4.5 tbsp of Marinade into flour mixture. Use fingers to rub in so you get lots of pea sized lumpy bits all throughout. Spread out in a shallow dish or pan.

Preheat oven to 175F and place rack on tray to keep chicken warm.
Heat Oil to 350F
Add chicken and cook for about 8-10mins. @ 300F

 

 

 

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