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Tabby's Banana Pudding Recipe

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This recipe for Tabby's Banana Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 family size box of instant banana pudding
3 cups whole milk
4-5 bananas
1 box Vanilla Wafer cookies

Directions:
Directions:
Start by preparing the instant banana pudding. Mix the pudding mix with milk and whisk until it thickens. This step is essential as it forms the smooth and creamy base of the banana pudding.
Next, slice the bananas into thin rounds and set aside until it's time to assemble.
Now it's time to assemble the banana pudding. In a large glass bowl or casserole, start by layering the Vanilla Wafers at the bottom. Make sure to cover the entire surface with a single layer of wafers.
Next , place the banana rounds in a layer on top of the vanilla wafers.
Pour a layer of the prepared pudding mixture over the bananas. Use a spatula to spread it out, creating an even layer.
Repeat the layers until you run out of ingredients or space in your casserole dish. Make sure to end with a layer of pudding on top.
Cover the dish and refrigerate for at least 4 hours, or overnight if possible.
Before serving add a layer of wafers on top.
When you're ready to serve, scoop individual servings into bowls and add a dollop of cool whip if desired.
The pudding will last for about 3 days in the fridge.

Personal Notes:
Personal Notes:
Tabitha made this for the family's Christmas gathering and her aunt (me) requested it for this cookbook. Such a southern tradition. Her children obviously love it.

 

 

 

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