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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 ounces Frozen Chopped Broccoli, thawed and drained
1 large Onion, chopped
6 ounces Cottage Cheese
1 stick Butter or Margarine, melted
4 Eggs, beaten
1 teaspoon Salt
1 box Jiffy Cornbread Mix
Directions:
Directions:
Mix all ingredients, adding cornbread mix last. Pour into a greased 9x13 pan (heated). Bake at 400º for 20-25 minutes.

 

 

 

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