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Absolute Mexican Cornbread Recipe

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This recipe for Absolute Mexican Cornbread is from Bob's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter - melted
1 cup white sugar
4 eggs
1 15 oz can cream style corn
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 tsp baking powder
1/4 tsp salt
Directions:
Directions:
1 Preheat oven to 300 degrees and grease a 9x13 inch baking pan
2. Beat together butter and sugar in large bowl
3 Beat in eggs one at a time
4 Blend in corn and cheeses
5. Blend flour, cornmeal, baking powder, and salt in a separate bowl and add to corn mixture
6 Pour batter into the prepared pan
7. Bake in preheated oven for 1 hour or until toothpick comes out clean
8. Slice into squares
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 15 minutes
Personal Notes:
Personal Notes:
I made this on 7/20/2025. It turned out perfectly although I had to pull it from oven about 5 minutes early.

 

 

 

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