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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

perfect Cornbread Recipe

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This recipe for perfect Cornbread is from Mafer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoons salt
1 cup yellow cornmeal
2eggs
1cup milk
1/4 cup shortening
Directions:
Directions:
Heat oven to 425
Place a 9X9 inch baking pan or a muffin tin (12)in the oven to heat
Sift flour with sugar, baking powder and salt. Stir in cornmeal. Add eggs, milk and melted shortening.

Beat til smooth.
Spray the baking pan with oil. Pour cornbread mixture into the pan and bake for 20-25 minutes
Number Of Servings:
Number Of Servings:
12 squares or 12 muffins
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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