Directions: |
Directions:In a medium skillet, brown ground beef. Drain out any liquids.
https://www.wholesomeyum.com/recipes/low-carb-keto-ranch-dressing/
Add the taco seasoning to the browned ground beef along with ½ cup of beef broth and simmer over medium-high heat for 5 minutes or until the liquid is reduced and the meat mixture thickens.
While it is simmering, wash and dry your lettuce, chop it into bite-sized pieces, and place it in a large bowl.
Top your lettuce with the taco meat mixture, shredded cheese, then the rest of the toppings (except the avocado).
In a small bowl, combine the salsa, ranch dressing, and fresh lime juice until thoroughly combined.
You can use my homemade keto taco
seasoning instead of store-bought.
Drizzle ¼ of the dressing back and forth on the top of the taco salad, reserving the rest for individual servings.
Garnish with sliced jalapenos, sliced avocado, and chopped fresh cilantro.
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Personal
Notes: |
Personal
Notes: Notes
*Use keto-friendly taco seasoning, salsa, and ranch dressing instead of store-bought for healthier alternatives
Make this ahead of time by preparing your meat in advance. Store it in the fridge, then add it to your salad when ready to serve.
Other keto-friendly taco salad toppings
You can have fun adding different toppings to your salad or swapping out some I used in this recipe. You can leave out what you don't like or add other toppings that may not be so traditional. It's your salad, so you choose what goes on top! Here are some other low carb topping suggestions:
Bacon
Sour Cream
Scallions
Black Olives
Shredded Chicken/Pork
Roasted Peppers
Diced Chilies
Nutrition
Calories: 526kcal | Carbohydrates: 11g | Protein: 32g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 115mg | Sodium: 885mg | Potassium: 770mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5797IU | Vitamin C: 17mg | Calcium: 377mg | Iron: 3mg
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This recipe for Keto Taco Salad is from