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Cranberry Pecan Chicken Salad Recipe

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This recipe for Cranberry Pecan Chicken Salad is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken, shredded or chopped
½ cup dried cranberries
½ cup chopped pecans
¼ cup finely diced red onion (optional)
½ cup diced celery (optional)
Dressing:
½ cup mayonnaise
2 tablespoons plain Greek yogurt (optional for tang)
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon honey or maple syrup
Salt and pepper, to taste
Directions:
Prepare the Dressing
In a small bowl, whisk together mayonnaise, Greek yogurt (if using), apple cider vinegar or lemon juice, honey or maple syrup, salt, and pepper until smooth.
Combine Salad Ingredients
In a large bowl, combine the cooked chicken, dried cranberries, chopped pecans, red onion, and celery.
Toss with Dressing
Pour the dressing over the salad mixture and toss gently until everything is fully coated.
Chill & Serve
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve cold, either on a bed of lettuce, in a wrap, or as a sandwich filling.
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Kcal: ~320 per serving
Servings: 4
Directions:
Directions:

 

 

 

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