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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dorito Taco Salad Recipe

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This recipe for Dorito Taco Salad is from Janelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 packet (1 ounce) taco seasoning
1 big bag lettuce salad
1 cup black beans rinsed (optional)
1 large tomato, chopped OR sliced cherry tomatoes
1/2 cup shredded cheddar cheese
1 ½ cups nacho cheese Doritos broke into bite-size pieces
1 cup Catalina dressing OR use your favorite salad dressing (we like to eat ours with ranch dressing too)
fresh cilantro optional
Directions:
Directions:
Brown and crumble ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water called for on taco packet. Stir until mixture comes to a boil. Reduce heat to low and simmer 10 minutes. Remove from heat and let meat cool slightly.
In a large salad bowl add lettuce, black beans, tomato and cheese. Add slightly cooled ground beef and gently toss to combine everything. Serve now, or chill in refrigerator until ready to eat. (Don’t add chips until ready to serve.)
When ready to serve, add Doritos chips and dressing to salad. Toss to coat. Serve. 🙂

 

 

 

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