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Homemade vegan soy/gluten free Chinese takeout style fried rice 🇨🇳 Recipe

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This recipe for Homemade vegan soy/gluten free Chinese takeout style fried rice 🇨🇳 is from Flock of Vegans Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked rice
1 large white onion, chopped
2 cups frozen peas/carrots
2 teaspoons msg
1/2 teaspoon white pepper powder
1/2 teaspoon five spice
2 teaspoons garlic powder
1 teaspoon umami powder
1/4 heaping teaspoon turmeric
1-2 habanero, keep the seeds and membrane. diced.
2 teaspoons vegan chicken bouillon
3 tablespoons coconut aminos
2 tablespoons roasted/toasted sesame oil
1-1.5 tbsp sake, shouxing, or rice wine
green onion for garnish
Directions:
Directions:
Combine garlic, white pepper, five spice, msg, turmeric, and umami powder together to make a masala. Set aside.

Heat wok to medium until smokey

Add frozen peas/carrots, sesame oil, habanero, and onions to wok. Fry until onions get smokey corners and slightly crisp up.

Turn the bouillon into a slurry. Add cooked rice to wok along with aminos and vegan chicken slurry. Stir consistently but not constantly until rice gets crispy.

Then add rice wine to deglaze rice. Add all the spices and mix to combine. When cooked remove from wok immediately into large bowl. Top with chopped green onion and serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Adjust spices and cooking techniques according to taste and preferences.

 

 

 

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