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Cornbread Recipe

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This recipe for Cornbread is from Fueling the Mission: Recipes from the 421st Squadron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
¾ cup sugar
4 eggs
15oz can creamed corn
4oz can chopped green chiles
1 cup shredded cheddar cheese (or your preferred cheese blend)
1½ cups cornmeal
½ cup flour
4 tsp baking powder
¼ tsp salt
Directions:
Directions:
Preheat the oven to 300°F.

In a large mixing bowl (you’ll be adding the dry ingredients later):
Melt the butter and stir in the sugar until smooth.
Whisk in the eggs one at a time.
Whisk in the creamed corn and green chiles.
Whisk in the shredded cheese.

In a medium mixing bowl:
Add the cornmeal.
Add the flour.
Add the baking powder.
Add the salt.
Mix thoroughly.

Add the dry ingredients into the larger bowl of wet ingredients.
Lightly grease or spray a 9x13 pan.
Pour mixture into pan.
Bake at 300°F for one hour until a toothpick comes out clean.

 

 

 

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