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Balsamic Black Pepper Strawberries Recipe

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This recipe for Balsamic Black Pepper Strawberries is from The Culinary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart strawberries (rinsed, hulled, and sliced)
3 T sugar
1 1/2 T balsamic vinegar
course ground black pepper to taste
Directions:
Directions:
Rinse, hull and slice strawberries

Place the sliced strawberries in a medium non-reactive bowl (such as a glass bowl)

Allow the berries to macerate in the vinegar sugar mixture for about 15 minutes.

Sprinkle the berries with the sugar and balsamic vinegar, toss gently to coat

Add 4 to 5 grinds of coarse black pepper to the berries and toss to coat.

Allow the flavors to blend for about 5 minutes.

You can go wild with ways to serve these strawberries. They are great over ice cream and toasted pound cake, delicious in a summer salad with crumbled goat cheese or gorgonzola or enjoy them with a bit of whipped cream or lightly sweetened mascarpone. Enjoy
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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