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Chili-Cheese Dip Recipe

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This recipe for Chili-Cheese Dip is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound Velveeta cheese, cut in small cubes
1 (8-10 ounce) can green chilies and tomatoes
2 teaspoon Worcestershire sauce
½ teaspoon chili powder
Directions:
Directions:
Brown ground beef well and drain. Put ground beef and all remaining ingredients in a crock pot or a pan over low heat. Stir well. Cook until cheese is melted. For thicker dip, stir in a paste of 2 Tablespoons flour to 3 Tablespoons water.
Serve with tortilla chips or corn chips.
Preparation Time:
Preparation Time:
20-30 minutes.
Personal Notes:
Personal Notes:
I also add green and black olives to this.

 

 

 

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