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Pear Mango Salsa Recipe

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This recipe for Pear Mango Salsa is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pears peeled, cored and cut into small chunks
½ mango peeled, seeded ad cut into small pieces
⅓ cup yellow pepper finely chopped
½ cup red bell pepper finely chopped
3 tsp cilantro fresh and finely chopped
2 tsp vegetable oil
lemon juice to taste
salt to taste
Directions:
Directions:
Mix all ingredients in a bowl and refrigerate in a covered container for at lease 30 minutes or up to 3 hours before serving.
Serve with tortilla chips, quesadillas or grilled/roasted meat or fish
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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