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Pork Chops in Creamy Parmesan Mushroom Sauce Recipe

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This recipe for Pork Chops in Creamy Parmesan Mushroom Sauce is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 bone-in pork chops
1 sm shallot
1/3 cup white wine (pinot grigio), optional
8 oz package sliced mushrooms
2 T minced garlic
2 cups chicken stock
1 cup parmesan cheese
2 cups heavy cream
1 T cornstarch
1 T cold water
Directions:
Directions:
Heat the skillet or cast-iron pan up to medium-high. Season pork chops (we used Kinders© buttery steak house and roasted garlic, and brown butter seasoning). Sear both sides of pork chops in butter until there is a nice crust, then remove from the heat.
Sauté mushrooms and shallots in more butter. Once mushrooms are soft, add garlic and continue to saute for 1-2 minutes. Season with SPG. De-glaze the pan with white wine or chicken stock, scraping up all the bits. Add heavy cream and chicken stock. Add a slurry of corn starch and water, and parmesan cheese. Once a simmer is achieved, add the pork chops back into the mixture to finish cooking.
Cook pork chops until internal temp is 145º. If a thicker sauce is desired, add equal parts cornstarch and cold water.

 

 

 

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