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Crockpot Queso Chicken Tacos Recipe

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This recipe for Crockpot Queso Chicken Tacos is from The Thostenson/Sohlberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken breasts
1 packet taco seasoning
10 oz can Rotel tomatoes with green chilies (undrained)
1/2 cup chicken broth

1 cup shredded cheddar cheese
1 block cream cheese
Directions:
Directions:
Place chicken in crockpot and sprinkle with taco seasoning.
Pour Rotel and chicken broth over chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
Remove the chicken and shred.
Stir the cream cheese and cheese in slow cooker until melted and smooth.
Return the shredded chicken into crockpot and mix to coat in cheese sauce.

Spoon chicken into taco shells and add toppings.

 

 

 

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