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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Unleavened Bread for Communion Recipe

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This recipe for Unleavened Bread for Communion is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup All Purpose Flour
⅓ cup Olive Oil
⅛ teaspoon Salt
⅓ cup Water
Directions:
Directions:
Preheat oven to 425º. Line a baking sheet with parchment paper. Mix flour, oil, and salt. Add water last. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands. Score with toothpicks and/or pizza cutter. Bake 8 to 10 minutes until just starting to brown. Leftovers freeze well.
Personal Notes:
Personal Notes:
I learned how to make this in 2020 during quarantine. That season still seems surreal in my memory. God be praised, for He is the same yesterday, today, and forever; even in times of uncertainty.

 

 

 

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