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"Hunger is the best sauce in the world."--Cervantes

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Beef
1 small Onion
1 can Mild Enchilada Sauce
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 Jalapeno Pepper, chopped
1 cup Evaporated Milk
1 pound Cheese
1 dozen Tortillas
Directions:
Directions:
Brown beef and onions. Add sauce, soups, chopped peppers, and milk. Make alternating layers of tortillas, meat mixture, and cheese. Bake at 350º for 30 minutes. Serve with chips.
Personal Notes:
Personal Notes:
Originally made by Winnie Bell, who served it to Lana and her friends.

 

 

 

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