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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kay's Lima Beans Recipe

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This recipe for Kay's Lima Beans is from The Di Nola Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs frozen lima beans
10 slices bacon
1 medium onion chopped
1 pkg dry Italian dressing mix
1 ¾ c. milk
3 T. flour
½ t. oregano
1 8 oz. pkg. mozzarella cheese
Directions:
Directions:
1. Cook lima beans as directed.
2. Fry bacon until crisp. Set aside.
3. In 3 T. of bacon grease, fry onions until tender. Set aside.
4. In same skillet, stir in flour and make a paste.
5. Add milk. Cook and stir until thick.
6. Mix limas with dry dressing and oregano. Add to cream sauce, stir.
7. Put ⅓ of lima mixture into a 2-quart casserole.
8. Sprinkle ⅓ bacon, onions, and cheese on top.
9. Repeat layers ending with cheese.
10. Bake in covered casserole for 45 minutes at 350º.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
From Kay Ruma - one of Mary Fran's favorites!

 

 

 

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