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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Spaghetti Noodles
1 pound Ground Chuck (can substitute 1 pound sausage)
1 large Onion, chopped
1 Bell Pepper, chopped
½ pound Mild Cheddar Cheese
1 can Tomato Soup, undiluted
1 small can Tomato Sauce, undiluted
1 can Mushroom Soup mixed with 1 can water
Directions:
Directions:
Cook spaghetti (package directions) and drain. Brown meat, onions, peppers, salt and pepper. Add in tomato soup and tomato sauce. In 9x13 casserole dish, put layer of meat sauce, layer of spaghetti, layer of cheese. Repeat the layers a second time. Mix mushroom soup with can of water and pour over top. Bake at 350º for 45-55 minutes. Serve with garlic bread and salad.

 

 

 

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