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Gluten Free Italian Sausage Penne Recipe

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This recipe for Gluten Free Italian Sausage Penne is from The Poarch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz gluten free penne
1 lb ground Italian sausage
2 c heavy cream
½ c chicken broth
1 t garlic powder
1 c parmesan cheese
2 c chopped spinach
½ c sundried tomatoes
Directions:
Directions:
Cook pasta according to package directions.
Brown sausage, remove from skillet and set aside.
Add cream, broth, seasonings, and cheese to the pan. Whisk until it starts to thicken.
Add spinach and dried tomatoes and continue to heat until the spinach begins to wilt.
Add sausage and pasta and continue to warn through.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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