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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Loaded potato soup Recipe

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This recipe for Loaded potato soup is from The Garrett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. frozen hash browns
32 oz. chicken broth
1/4 c. shredded carrots
1 c. water
1/4 c. onion diced
1 tbsp. minced garlic
3 tbsp. flour
1 c. heavy cream
2 c. shredded cheddar cheese
6 slices bacon (cooked and crumbled)
salt and pepper to taste
Directions:
Directions:
In the crockpot, add potatoes, carrots, bacon, water, onion, broth, salt, pepper and garlic. Cook on high for 3 hours or low for 6 hours.

Whisk flour and cream together until smooth and add in slow cooker after cooking is complete. Cook an additional 30 minutes.

Add cheese prior to serving.
Serve with additional cheese, sour cream, bacon and green onions.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3-6 hours

 

 

 

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