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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The Garrett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rotisserie chicken, shredded
3 c. chicken broth
28 oz. whole canned tomatoes, cut in half
14.5 oz. can diced tomatoes
2 stalks celery
1 small onion chopped
4 medium potatoes peeled and diced
12 oz. bag of frozen lima beans
12 oz. bag of frozen corn
salt, pepper and sugar to taste
Directions:
Directions:
In a large pot, combine the broth, tomatoes, onions and potatoes. Bring to a boil and then lower heat to medium-low. Simmer until potatoes are done.

Add the remaining ingredients and return to a boil. Cover, reduce heat and simmer for about 3 hours. Add more broth if needed to thin the stew.

Can be cooked in slow cooker (low for 6-8 hours).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hrs
Personal Notes:
Personal Notes:
One of Grandpa's favorite recipes.

 

 

 

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