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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons Soy Sauce
1 Egg
¼ teaspoon Pepper
¼ teaspoon Garlic Powder
¼ cup Cornstarch
1 pound boneless Chicken Breast, cut into 1 inch pieces
2 cups Vegetable Oil
15 ounce can Pineapple Chunks--*save the juice
2 tablespoons Cornstarch
½ cup Sugar
¼ cup Catsup
¼ cup Vinegar
1 tablespoon Soy Sauce
1 medium Green Pepper, cut into 1 inch pieces
Hot Cooked Rice
Directions:
Directions:
Combine 3 tablespoons soy sauce, 1 egg, ¼ tsp pepper, ¼ tsp garlic powder and ¼ cup cornstarch. Mix well. Add chicken pieces, stirring to coat. Heat oil in skillet (375º). Fry chicken until lightly browned. Drain oil from skillet. Drain pineapple, reserving the liquid. Add enough water to juice to make 1 cup. Add 2 tablespoons cornstarch. Mix well. Combine pineapple, the juice mixture, and sugar, catsup, vinegar, and 1 tablespoon soy sauce. In a medium saucepan, bring mixture to a boil and let it thicken. Stir green pepper and chicken into sauce. Cook until thoroughly heated. Serve over hot cooked rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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