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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beefaroni Recipe

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This recipe for Beefaroni is from Family Recipes from the Provosts and Blantons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
40 ozs macaroni and cheese (frozen or homemade)
2 cups shredded cheese
White onion diced
Can of rotel
Italian seasoning
Paul Prudhomme meat Magic
Directions:
Directions:
Personal Notes:
Personal Notes:
Serve with salad and garlic bread

 

 

 

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