Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Punch is from A Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 liter) bottle ginger ale, chilled

1 (64 fluid ounce) bottle fruit punch, like Hawaiian Punch chilled

1 (64 fluid ounce) large can of Dole pineapple juice, chilled

½ gallon orange or raspberry sherbet
Directions:
Directions:
Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes (surface of punch will become frothy); stir gently and serve.
Personal Notes:
Personal Notes:
"If life gives you lemons, make some sort of fruity juice"- Conan O'Brien

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!