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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ Pulled Ham Recipe

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This recipe for BBQ Pulled Ham is from Game Night Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pound Bone-in Ham NOT Spiral.
2 T Dijon Mustard.
2 Tsp. Liquid Smoke.
1/2 Cup Brown Sugar.
1/2 Cup BBQ Spices.
6 oz. Coke.
1 Cup Sweet Baby Rays BBQ Sauce.
Directions:
Directions:
Place Ham in bake.
Mix Coke and Liquid Smoke, Dijon, BBQ sauce sugar and spices.
Pour 1/2 glaze over Ham and cover with foil.
Bake 300 degrees for 2 hrs. Add remaining glaze, cover and continue to
bake additional 5hrs. Check ham while cooking may need additional basting.
Let ham rest and shred serve over bun.

 

 

 

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