Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Mississippi Pot Roasted Chicken Enchilidias Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Pot Roasted Chicken Enchilidias is from Game Night Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breast.
Ranch Dressing Pk.
1/2 Jar Pepperoncini with Juice.
1/2 Stick Butter.
1 Block Cream Cheese.
1 Cup Sour Cream.
3 Cups Monterrey Jack Cheese.
10 Flour Tortillas.
1 Cup Heavy Cream.
Directions:
Directions:
Place Chicken Breast in Crockpot. Add Butter, Ranch and peppers.
Cook on high for 4 Hrs. Remove 1 Cup of juice and add cream cheese,
sour cream. Shred Chicken and spoon on to tortillas and shredded Monterrey
Jack Cheese and place in pan. Mix chicken broth, cup of heavy cream pour
over rolled tortillas add shredded cheese bake 350 for 30 mins.
Add desired garnish and chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!