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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Cream Cheese Frosting Recipe

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This recipe for Cinnamon Cream Cheese Frosting is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powder sugar
2 tsp ground cinnamon
1 tsp vanilla extract
Directions:
Directions:
Mix in a stand mixer or hand mixer cream cheese and butter until smooth.
Gradually add on low speed, powder sugar, cinnamon, and vanilla. Mix on medium to high speed, until all ingredients are combined and smooth thick texture.
Cover 24 cupcakes, or 2-layer cake, or 9x13 cake.
Frosting good on Pumkin cupcakes, Applesauce Bread, Carrot cake, and Banana Nut Bread or Muffins.
Number Of Servings:
Number Of Servings:
12

 

 

 

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