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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from The Di Nola Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. fresh spinach
2 T. butter
1 small onion, finely chopped
1 T. flour
a few sprinkles nutmeg
¾ c. spinach liquid
salt and pepper to taste
1 G Washington's seasoning packet (Get this on Amazon)
Directions:
Directions:
Wash spinach carefully in cold water, lifting leaves from the water instead of pouring off water.

Discard thick stems.

Cook in 1 cup of boiling water in a covered saucepan for 6 or 7 minutes then drain, reserving the liquid.

Cook onion in butter until transparent, add the flour and blend.

Add spinach liquid and G Washington's seasoning and cook and stir until thickened.

Add chopped spinach, salt, and pepper to taste.

Heat to serving temperature and serve at once.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
G Washington's seasoning is similar to bouillon cubes.

This was one of Grampa Zimmermann's favorite dishes!!

 

 

 

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