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Scheankies or Polish crêpes Recipe

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This recipe for Scheankies or Polish crêpes is from The Samborski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup whole milk
1 cup water
1 cup All purpose flour
Directions:
Directions:
Mix all ingredients until smooth. It should be runny.
In nonstick pan over medium heat scoop in about 1/4 cup of mixture tilting pan to cover bottom cook till lightly brown flip cook an additional 15 to 20 seconds remove from heat butter and add whatever topping you want jelly apple butter, powdered sugar honey rolling into tube shape and enjoy also good with syrup
Number Of Servings:
Number Of Servings:
8 to 10 crêpes
Preparation Time:
Preparation Time:
10 to 20 minutes

 

 

 

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