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"The belly rules the mind."--Spanish Proverb

HOW TO FREEZE PEACHES - KEEP FROM BROWNING Recipe

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This recipe for HOW TO FREEZE PEACHES - KEEP FROM BROWNING is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 peaches
Directions:
Directions:
1) Wash the peaches
2) Cut into slices (NO PEELING REQUIRED) (THE EASIEST WAY TO CUT A PEACH IS TO RUN A SMALL PARING KNIFE ALL THE WAY AROUND THE PEACH, PULL THE TWO HALVES, THEN REMOVE THE PIT. AFTER THIS, IT’S EASY TO SLICE.

3) SOAK THE PEACH SLICES IN A LEMON JUICE BATH for 5 MINUTES. 4 CUPS WATER + 2 TABLESPOONS LEMON JUICE.

IMPORTANT: AS YOUR CUTTING THE SLICES - DUMP YOUR PEACHES IN THIS LEMON BATH.

4) Drain. Either dump the peaches into a colander or scoop them out with a slotted spoon. Let them sit on a baking sheet propped up on one end to drain more thoroughly.
5) Arrange on a large baking sheet.
6) Freeze for 4 hours to overnight.
7) Transfer to a freezer bag, labelled with the contents and date.
8) Freeze for up to 1 year!
Preparation Time:
Preparation Time:
Total time: 20 minutes

 

 

 

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